SO WHY THE NAME RED DOOR BBQ?
Red stimulates energy, signifies love, and encourages positive action. A door symbolizes the transition and passageway from one place to another, an opening to a new opportunity accessible to all who walk through.
We are a carryout only restaurant. We smoke our meats for 12 -15 hours each night before we open our doors each day. We are open Thursday through Saturday each week, opening our door at 11AM each day and 12PM on Saturdays and closing by 8PM or when the food runs out, whichever happens first. We also cater parties up to 300 people or as small as a 10 person office party. Catering BBQ is a great way to experience our food.
Catering Request Form
48-hour notice required for catering menu options. Delivery fee, quote per event.
"I recently had Red Door BBQ cater a luncheon for my office. Our lunch was delicious…..not a morsel was left. The brisket was smoky and tender and that’s coming from a person who’s not a big meat eater! I will say though that the mac and cheese was legit…..don’t ever change how that’s made."
"I was able to make it to the sampling and I was delightfully pleased. Excellent pulled pork, a good sauce, great ribs and Mac & Cheese , and that bread pudding has to be the best ever!! Great job guys - great food. I'll be back!!! My only recommendation may be adding a variety of sauces, if not already available. I always like a mustard based BBQ sauce for my brisket. Truly great food!"
"My family was lucky enough to be able to be part of the sneak peak today. I'm so impressed with everything on our trays. I'm not usually a Mac-nCheese person but if it always taste like this does that would definitely change my thinking. The ribs and pulled meat was both tender and juicy. The taste was mouth watering. And finally the bread puddin was the best I've ever had. If you get a chance come to Franklinton and pick up an awesome meal, you won't regret it."